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PAPAYA

Solo Sunrise and Golden Papaya
Our Solo papaya is imported from Jamaica, Brazil, Guatemala. Each country has its own special flavour.
Well known for its wide range of nutritions. The fruit has a red flesh color and the sugar content varies between
11% to 17%, depending on the country of origin and time of the year. Avergae size is 300gr to 500gr.
The Solo papaya became very popular over the last 20 years, whichs keeps prices steady.
Available in 10 LBS boxes at counts 6's and 12's, all year round.

Papaya Maradol
Mostly imported from Mexico and Dominican Republic. The fruit has a red flash color and the sugar content
varies between 11% to 17%, depending on the country of origin and time of the year. Average size 1.00kg to 2.00kg.
Fruit is packed in 30.0 LBS boxes and available all year round.

Papaya Formosa
Looks similar to the Maradol, but more uniform in size and shape.
Mostly imported from Belize and Brasil.
Formosa from Belize is packed in 30 LBS boxes.
Formosa from Brazil is packed in 8.0 KG boxes.

Papaya Fruit Salad
Papaya

GUAVA

Thai Guava (Asian Guava) - Florida
Origin is in South East Asia, grown and packed in South Florida. Very Large (a baseball size).
White or pink flesh and very attractive. Like the Papaya it's one of the top recommended fruits for most illnesses.
To avoid worms and insect damage the fruit is wrapped in plastic or paper bags at a very early stage and
protected until harvest.

Available in 20 LBS boxes, all year round with seasonal high and low quantities.

Florida Guava
Regular known guava, red flesh, grown in Florida and available at 15 LBS boxes

Nutritional Information

Component

Per 100 gr. Edible Portion

Food Energy

46.0 Calories

Moisture

81.2 gr.

Protein

1.1 gr.

Fat

0.2 gr.

Carbohydrate

10.0 g.

Fiber

6.8 gr.

Ash

0.7 gr.

Calcium

33.0 mg

Phosphorus

15.0 mg

Iron

1.2 mg

Sodium

23.0 mg

Potassium

12.0 mg

Beta Carotane

60.0 mg

Vitamin B1

0.10 mg

Vitamin B2

0.05 mg

Niacin

1.10 mg

Vitamin C

152.0 mg

LITCHI

Litchi - Brewster - Israel, Florida
Origin is South East Asia, but grows in many other places these days.
Main sources are Florida, Mexico, Taiwan, and Israel.
Floridian Litchi is available in June, July - 20.0 LBS or 30.0 LBS boxes
Israeli Litchi is available July through October, in 2.2 KG loose, or 10.0 oz clamshells.

Lichi

LONGAN

Longan - Florida
Origin is South East Asia, but grows in many other places these days.
Belongs to the Litchi family, brown skin, and has got a better shelf life than the Litchi.
Available in 20 LBS boxes July - August

Nutritional Information

Component

Per 100 gr. Edible Portion

Food Energy

46.0 Calories

Moisture

82.4 gr.

Protein

1.0 gr.

Fat

0.1 gr.

Carbohydrate

0.4 gr. - 2.1 gr.

Fiber

6.8 gr.

Ash

0.7 gr. - 3.1 gr.

Calcium

10.0 mg

Phosphorus

42.0 mg - 196 mg

Iron

1.2 mg - 5.4 mg

Thiamin

0.04 mg

Ascorbic Acid

6 mg (possibly) 28 mg

GALIA MELONS

Galia Melons -Israel, Spain, Panama, Antigua
Relatively small melons , developed in Israel and grown today in many countries.
Flesh is light green, and has a strong aroma and very sweet (11%- 13% sugar contain).

PERSIMMONS

Sharon Fruit - Israel, Spain
Hard flesh and is eaten like an apple. Mostly seedless and very sweet comparing to all
other varieties. Available at 2.0 KG boxes, at count 12's to 24's.

Nutritional Information

Component

Per 100 gr. Edible Portion

Food Energy

75.0 Calories

Fiber

11.8 gr.

Calcium

20.0 mg

Phosphorus

15.0 mg

Carbohydrate

20.0 mg

Magnesium

10.0 mg

Vitamin A

70% of RDA

Vitamin C

20% of RDA

Fuyu - California, Chile
Larger than the Sharon Fruit, but not as sweet.
Available in 8 LBS boxes on December - from California.
Available in 8 LBS boxes on April to June - from Chile.
Hachya - Chile
Very similar to the Fuyu, available from Chile on April to June.

CHERIMOYA

Cherimoya - Chile
Belong to the Anona family, white flesh and very sweet.
Available in 10 LBS boxes at counts 8's, 10's, 12's

KUMQUATE

Kumquate - Israel
Live a very small orange, avaialble in 2.0 KG boxes in Canada only.

RED POMELO

Red Pomelo - Israel

PITAHAYA

Grown and packed in Homestead Florida, the Pitahaya is a tropical jungle cactus vine that can grow in soil or on tree bark like the orchid. These cactus originated in central America. This plant has been cultivated in Vietnam for 100 years. To grow a commercial crop is a challenge because the cactus can get sunburn and frost damage. The plant propagates easily from stem cuttings. The flowers are huge and cross pollination is often required for the fruit. Sold in 10 and 15 Lbs boxes.

Pitahaya

Wildly Adventurous... Close your eyes while eating a Pitahaya. It transports you to the jungles of Central america, where it grows wild.

Wonderfully Refreshing... Fully chill a Pitahaya. It's crunchy snow white or beetroot pulp with "kiwi-like" seeds has a sorbet texture and a soft, sweet, refreshing flavor.

Wildly Exotic... Its shiny, colorful, deep pink or yellow skin and wild green leaves give it a fascinatingly mysterious appearance. Ideal as an exotic food decoration, a tempting snack, or as part of a wildly refreshing fruit salad.

Wonderfully Nutritious... Rich in vitamins, minerals and fiber, Pitahaya has only 48 calories per 100 grams. Central American Indian folk medicine emphasizes Pitahaya's digestive qualities.

Wild, Wonderful, & New From Carmel... The brand name that brings you top quality, exotic fruit delicacies grown in Israel.

Chill & Enjoy... Chill the fruit. Once cold, cut it in half. Scoop out it's flesh with a teaspoon. Go wild over its crunchy texture and soft, sweet, refreshing flavor.

JACKFRUIT

The Jackfruit is the largest edible commercial fruit, it is considered to originate from India and Bangladesh, and is the national fruit of Bangladesh. The Jackfruit tree is from the mulberry family and is a large, strong tree which is common in Southeast Asia, as well as the Caribbean and Brazil. Jackfruit is eaten fresh, dried, or cooked, and commercial goods such as jackfruit chips and canned jackfruit are available throughout Europe and The US. In addition, the seeds of the Jackfruit may be eaten as baked or cooked and resemble chestnuts.

Ripe Jackfruit
(100 g edible portion)
Vitamin A 66 ug
Riboflavin 0.06 mg
Vitamin C 7.9 mg
Energy 301 kcal
Water 83%
Protein 1.6 g
Fat 0.2 g
Carbohydrate 25.4 g
Fiber 5.6 g
Ash 2.2 g
Calcium 37 mg
Phosphorous 26 mg
Potassium 292 mg
Iron 1.7 mg
Sodium 48 mg
Jackfruit
Jackfruit  Florida
QUINCE

Quince

The quince is a close relative of the apple and the pear; it is eaten in a similar manner and is bright golden yellow when ripe. The quince is an ancient fruit, originating in Mesopotamia, which has a central role in many ceremonies and stories of the ancient world, and was cultivated before apples were. It is likely that the forbidden fruit, eaten by Adam and Eve, was a quince rather than an apple. This deliciously perfumed fruit may be eaten fresh, and was used by Greek brides, in ancient times, to perfume their kisses before they entered the wedding ceremony. Quinces are also commonly used for cooking, and make excellent jam, jelly, pudding and liquors.
The Quince did not become a popular cultivation in North America, due to the presence of a bacteria the greatly troubles the tree; however it is cultivated in Argentina and Uruguay.

The quince is a light fruit, averaging 50 calories for a medium sized fruit, and is a good source of potassium and vitamin C.

Quince Illustration
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