Solo Sunrise and Golden Papaya Our Solo papaya is imported from Jamaica, Brazil, Guatemala.
Each country has its own special flavour.
Well known for its wide range of nutritions. The fruit has a red flesh
color and the sugar content varies between
11% to 17%, depending on the country of origin and time of the year.
Avergae size is 300gr to 500gr.
The Solo papaya became very popular over the last 20 years, whichs keeps
prices steady.
Available in 10 LBS boxes at counts 6's and 12's, all year round.
Papaya Maradol Mostly imported from Mexico and Dominican Republic. The
fruit has a red flash color and the sugar content
varies between 11% to 17%, depending on the country of origin and time
of the year. Average size 1.00kg to 2.00kg.
Fruit is packed in 30.0 LBS boxes and available all year round.
Papaya Formosa Looks similar to the Maradol, but more uniform in size and
shape.
Mostly imported from Belize and Brasil. Formosa from Belize is packed in 30 LBS boxes. Formosa
from Brazil is packed in 8.0 KG boxes.
GUAVA
Thai
Guava (Asian Guava) - Florida Origin
is in South East Asia, grown and packed in South Florida. Very Large
(a baseball size).
White or pink flesh and very attractive. Like the Papaya it's one of
the top recommended fruits for most illnesses.
To avoid worms and insect damage the fruit is wrapped in plastic or
paper bags at a very early stage and
protected until harvest.
Available in 20 LBS boxes, all year round with seasonal high and low
quantities.
Florida
Guava Regular known guava, red flesh, grown in Florida and available
at 15 LBS boxes
Nutritional
Information
Component
Per
100 gr. Edible Portion
Food
Energy
46.0
Calories
Moisture
81.2
gr.
Protein
1.1
gr.
Fat
0.2
gr.
Carbohydrate
10.0
g.
Fiber
6.8
gr.
Ash
0.7
gr.
Calcium
33.0
mg
Phosphorus
15.0
mg
Iron
1.2
mg
Sodium
23.0
mg
Potassium
12.0
mg
Beta
Carotane
60.0
mg
Vitamin
B1
0.10
mg
Vitamin
B2
0.05
mg
Niacin
1.10
mg
Vitamin
C
152.0
mg
LITCHI
Litchi
- Brewster - Israel, Florida Origin is South East Asia, but grows in many other places these
days.
Main sources are Florida, Mexico, Taiwan, and Israel.
Floridian Litchi is available in June, July - 20.0 LBS or 30.0 LBS boxes
Israeli Litchi is available July through October, in 2.2 KG loose, or
10.0 oz clamshells.
LONGAN
Longan
- Florida Origin
is South East Asia, but grows in many other places these days.
Belongs to the Litchi family, brown skin, and has got a better shelf
life than the Litchi.
Available in 20 LBS boxes July - August
Nutritional
Information
Component
Per
100 gr. Edible Portion
Food
Energy
46.0
Calories
Moisture
82.4
gr.
Protein
1.0
gr.
Fat
0.1
gr.
Carbohydrate
0.4
gr. - 2.1 gr.
Fiber
6.8
gr.
Ash
0.7
gr. - 3.1 gr.
Calcium
10.0
mg
Phosphorus
42.0
mg - 196 mg
Iron
1.2
mg - 5.4 mg
Thiamin
0.04
mg
Ascorbic
Acid
6
mg (possibly) 28 mg
GALIA
MELONS
Galia
Melons -Israel, Spain, Panama, Antigua Relatively
small melons , developed in Israel and grown today
in many countries.
Flesh is light green, and has a strong aroma and very sweet (11%- 13%
sugar contain).
PERSIMMONS
Sharon
Fruit - Israel, Spain Hard
flesh and is eaten like an apple. Mostly seedless and very sweet comparing
to all
other varieties. Available at 2.0 KG boxes, at count 12's to 24's.
Nutritional
Information
Component
Per
100 gr. Edible Portion
Food
Energy
75.0
Calories
Fiber
11.8
gr.
Calcium
20.0
mg
Phosphorus
15.0
mg
Carbohydrate
20.0
mg
Magnesium
10.0
mg
Vitamin
A
70%
of RDA
Vitamin
C
20%
of RDA
Fuyu
- California, Chile Larger than the Sharon Fruit, but not as sweet.
Available in 8 LBS boxes on December - from California.
Available in 8 LBS boxes on April to June - from Chile.
Hachya - Chile Very similar to the Fuyu, available from Chile on April to June.
CHERIMOYA
Cherimoya
- Chile Belong to the Anona family, white flesh and very sweet.
Available in 10 LBS boxes at counts 8's, 10's, 12's
KUMQUATE
Kumquate
- Israel Live a very small orange, avaialble in 2.0 KG boxes in Canada
only.
RED
POMELO
Red
Pomelo - Israel
PITAHAYA
Grown
and packed in Homestead Florida, the Pitahaya is a tropical jungle
cactus vine that can grow in soil or on tree bark like the orchid.
These cactus originated in central America. This plant has been cultivated
in Vietnam for 100 years. To grow a commercial crop is a challenge
because the cactus can get sunburn and frost damage. The plant propagates
easily from stem cuttings. The flowers are huge and cross pollination
is often required for the fruit. Sold in 10 and 15 Lbs boxes.
Wildly
Adventurous...
Close your eyes while eating a Pitahaya. It transports you to the jungles
of Central america, where it grows wild.
Wonderfully
Refreshing...
Fully chill a Pitahaya. It's crunchy snow white or beetroot pulp with
"kiwi-like" seeds has a sorbet texture and a soft, sweet,
refreshing flavor.
Wildly
Exotic...
Its shiny, colorful, deep pink or yellow skin and wild green leaves
give it a fascinatingly mysterious appearance. Ideal as an exotic food
decoration, a tempting snack, or as part of a wildly refreshing fruit
salad.
Wonderfully
Nutritious...
Rich in vitamins, minerals and fiber, Pitahaya has only 48 calories
per 100 grams. Central American Indian folk medicine emphasizes Pitahaya's
digestive qualities.
Wild,
Wonderful, & New From Carmel...
The brand name that brings you top quality, exotic fruit delicacies
grown in Israel.
Chill
& Enjoy...
Chill the fruit. Once cold, cut it in half. Scoop out it's flesh with
a teaspoon. Go wild over its crunchy texture and soft, sweet, refreshing
flavor.
JACKFRUIT
The
Jackfruit is the largest edible commercial fruit, it is considered to
originate from India and Bangladesh, and is the national fruit of Bangladesh.
The Jackfruit tree is from the mulberry family and is a large, strong
tree which is common in Southeast Asia, as well as the Caribbean and
Brazil. Jackfruit is eaten fresh, dried, or cooked, and commercial goods
such as jackfruit chips and canned jackfruit are available throughout
Europe and The US. In addition, the seeds of the Jackfruit may be eaten
as baked or cooked and resemble chestnuts.
Ripe
Jackfruit
(100 g edible portion)
Vitamin
A
66
ug
Riboflavin
0.06
mg
Vitamin
C
7.9
mg
Energy
301
kcal
Water
83%
Protein
1.6
g
Fat
0.2
g
Carbohydrate
25.4
g
Fiber
5.6
g
Ash
2.2
g
Calcium
37
mg
Phosphorous
26
mg
Potassium
292
mg
Iron
1.7
mg
Sodium
48
mg
QUINCE
The
quince is a close relative of the apple and the pear; it is eaten in
a similar manner and is bright golden yellow when ripe. The quince is
an ancient fruit, originating in Mesopotamia, which has a central role
in many ceremonies and stories of the ancient world, and was cultivated
before apples were. It is likely that the forbidden fruit, eaten by
Adam and Eve, was a quince rather than an apple. This deliciously perfumed
fruit may be eaten fresh, and was used by Greek brides, in ancient times,
to perfume their kisses before they entered the wedding ceremony. Quinces
are also commonly used for cooking, and make excellent jam, jelly, pudding
and liquors.
The Quince did not become a popular cultivation in North America, due
to the presence of a bacteria the greatly troubles the tree; however
it is cultivated in Argentina and Uruguay.
The quince is a light fruit, averaging 50 calories for a medium sized
fruit, and is a good source of potassium and vitamin C.